The Beverage of the Week - Archives

June 12 to June 18, 2013

Their amazing dry Rosé Corallina (coral in Italian– named for its brilliant pale pink color) is the latest wine in the portfolio to hit the tasting room here at BevX. While I have been a fan of this wine from the very first vintage, this year's version simply astounded us.

June 5 to June 11, 2013

This spiced Rum is both savory and semi-sweet with vanilla and brown baking spices carefully woven into the body of the Rum.

May 29 to June 4, 2013

Goose Island is Chicago's greatest regional brewery growing from a single brewpub on Chicago's north side in 1988 to now being bottled and sold in 15 states as well as the UK.

May 22 to May 28, 2013

Grand Traverse Distillery (GTD), located in Traverse City, Michigan (northern Michigan along the 45th parallel) is the realization of founder Kent Rabish’s dream. A Michigan native, Rabish wanted to craft a high quality spirits made in small batches from local ingredients.

May 15 to May 21, 2013

Established in 1988 by brothers Patrick and Daniel Conway, Great Lakes Brewing Company (GLB) became the first microbrewery in the state of Ohio and today remains one of Ohio's most award-winning and trusted brewers.

May 1 to May 7, 2013

Goose Island is Chicago's greatest regional brewery growing from a single brewpub on Chicago's north side in 1988 to now being bottled and sold in most of the states as distribution has recently grown.

April 24 to April 30, 2013

Given (pronounced gee-vahn) is an unexpected liqueur based on pure 100% blue agave Tequila with macerated whole limes, and sauvignon blanc grapes crafted in France’s Cognac region. If the idea of Mexico’s famed spirit being the base of a spirit created in France has you piqued your curiosity just wait until you taste it.

April 17 to April 23, 2013

Ayinger has been producing incomparable Beers for more than 130 years. Like the village of Aying, the Ayinger brewery is a clever blend of old and new. The old portion of the brewery was once home to the Bernried Monastery and has the look of an old abbey and seamlessly marries with the new modern brewery completed in 1999.



April 10 to April 16, 2013

Cider has been growing in popularity in US bars, restaurants, and taverns for the better part of two decades. Its growing popularity has far more to do with a slow and steady word of mouth rather than an assertive marketing blitz. Cider simply appeals to a wide range of palates.

April 3 to April 9, 2013

Ayinger has been producing incomparable Beers for more than 130 years. Like the village of Aying, the Ayinger brewery is a clever blend of old and new. The old portion of the brewery was once home to the Bernried Monastery and has the look of an old abbey and seamlessly marries with the new modern brewery completed in 1999.