Rosé Punch
Ingredients
3 cups Rosé Wine
3 cups Italian Cranberry Soda (we got ours at Whole Foods)
1 cup Raspberries whole
1 cup Strawberries sliced
2 oz. Cointreau
Source
BevX
Rosé Punch
In the final days of February we can’t help but to think of spring. This great and easy to construct punch is ideal for brunch. We like to use a full-flavored Rosé with just a hint of sweetness. Don’t skimp on the Rosé but don’t go overboard either. Check our Rosé reviews and you will find many great choices for under $15.
Method
Freeze the raspberries for two hours. In a large pitcher add all of the chilled liquid ingredients and give a gentle stir. Add the fruit and stir again. Serve in large juice glasses. Enjoy.